Fire, smoke and flavour
The fuel decides the flavour of your barbecue. At Kampeerwinkel Roermond you find charcoal and briquettes from Weber, Napoleon and Barbecook, wood pellets for pellet grills, smoking wood and chips from Smokey Goodness, plus firelighters, chimney starters and lighters.
Charcoal, briquettes or pellets?
- Charcoal: hot fast, lots of flavour, short burn; for quick grilling.
- Briquettes: even heat for up to three hours; for indirect cooking in a kettle.
- Pellets: for pellet grills, in flavours like hickory, oak and apple.
- Smoking wood: chunks and chips for gas and charcoal barbecues, on gas with a smoker box.
Frequently asked questions
How many briquettes for a kettle barbecue?
A full chimney starter (about 2 kilos) for two to three hours of indirect cooking.
Can I take charcoal to the campsite?
Often not; many sites allow gas or electric only. See also charcoal barbecues, BBQ tools and Weber.